Device Profile 
 Meat grinder depends mainly on the raw meat in the rotation of the screw cross-hopper pushed to the reamer box of pre-cut orifice at the hole formed by the rotating cutting blade and the plate shearing meat chopped and the role of screw extrusion pressure Rouli continuous discharge orifice at. In this way, the meat constantly in the hopper by a screw into the reamer 
 Boxes, while the meat extravagant off from the plane. The aircraft using a wide range, cut into granules or crushed to be able to block raw meat according to process requirements, to facilitate the mixing and other accessories to meet the different meat products need is the preferred equipment for the domestic like product. Twisted fan with fully enclosed gears, compact structure, smooth operation, reliable work. The device chassis aluminum alloy, flowing lines, there is no contamination of the cracks and damage the operator's sharp edges, easy to clean, beautiful appearance and elegant, suitable for the use of any hotel, restaurant, restaurants, canteens stranding meat extravagant; The unit is equipped with a motor overload protection device, in case of overload blocked the transfer, the motor is automatically cut off power supply, play a role in the protection of the motor safety! 
 Purpose of equipment 
 Just thaw meat or meat skinless boneless and cut into the right cuts of meat and feed opening, direct twist cut, made of meat extravagant 
 Scope of application 
 This machine is suitable for food manufacturers, hotels, hotel, restaurant, group dining hall, schools, military and other food processing establishments in the meat processing needs 
 Equipment 
 Meat Slicer, Bowl Cutter 
 Formula / process / Other 
 Boneless raw meat should be peeled and cut into the right cuts of meat and feed opening; materials into the ground meat feed rod cavity, do not use other objects to replace the nutrients stick to prohibit hand to send materials to prohibit children; use in the next, the family ban in place where children can come into contact; immediately after open ground meat components and other clean, to avoid the growth of bacteria, but the meat grinder to use water to rinse with a damp cloth to wipe! Meat grinder should try to avoid the repeated start, continuous working time should not be too long, it is appropriate within 30 minutes, every five minutes in order to protect the motor, after the shutdown restart to ensure that the machine can be long-term use. 

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